If you have experience running large‑scale catering operations—especially across multiple sites—there’s a new opportunity worth looking at. PROCAT is currently hiring a Catering Operations Manager to work anywhere in the UAE.
This role covers both industrial and hospitality catering, so it’s not just about serving food. You’ll be managing staff, controlling costs, ensuring hygiene standards, and keeping clients happy.
Below is everything you need to know: key responsibilities, eligibility, location, how to apply, and documents to prepare.
What the Catering Operations Manager Role Involves
Based on the job posting, here are the main duties you’ll handle day‑to‑day:
- Oversee end‑to‑end catering operations (industrial & hospitality)
- Manage site operations, staff deployment, and daily service delivery
- Ensure food quality, hygiene, and client satisfaction
- Control operational costs, manpower planning, and inventory
- Coordinate with clients, vendors, and internal teams
- Ensure compliance with company policies and UAE regulations
Note: Industrial catering experience is preferred, especially if you’ve worked in staff canteens, factories, or large camps.
Available Job & Location
| Job Title | Location |
|---|---|
| Catering Operations Manager | Flexible to work anywhere across the UAE |
The company requires you to be open to moving across different emirates (Dubai, Abu Dhabi, Sharjah, etc.) depending on where their sites are located.
Eligibility Criteria (Who Can Apply)
To be shortlisted, you’ll likely need the following:
- Proven experience in catering or food service operations
- Strong leadership and people management skills
- Excellent communication and client‑handling abilities
- Ability to work under pressure and manage multiple sites
- Knowledge of UAE catering standards (preferred but not mandatory)
No specific nationality or degree is mentioned, but a background in hospitality management or business operations will help.
Important Documents to Prepare
Before you send your CV, have these ready (standard for UAE catering manager roles):
- Updated CV (PDF format, 2–3 pages max)
- Copy of your passport (front page)
- Recent photo (if requested by recruiter later)
- Copies of relevant certificates (food safety, HACCP, management diplomas)
- UAE driving license (highly useful for multi‑site visits)
You don’t need to attach everything in the first email, but keep them handy. The initial requirement is only your CV.
How to Apply for the Catering Operations Manager Job
Follow these exact steps to avoid your application being ignored:
- Write a new email
To:careers@procat.ae - Subject line (must be exact):
Application – Catering Operations Manager - Attach your CV (PDF or Word, name it like “YourName_CV_Catering_Manager”)
- Optional – add a short body text (2–3 lines saying why you’re a good fit)
- Send and wait. Only shortlisted candidates will be contacted.
⚠️ Do not change the subject line. The recruiter likely filters applications by that exact phrase.
Frequently Asked Questions (FAQ)
1. Is this role for industrial or event catering?
Both. The job says “industrial & hospitality” – so staff catering, corporate canteens, and possibly events.
2. Do I need UAE experience?
Not strictly, but it’s preferred. If you have GCC (Gulf) catering experience, mention it clearly in your CV.
3. Is the salary mentioned?
No fixed salary is listed. It says “competitive salary” plus visa and medical insurance. You can negotiate based on your experience.
4. Can I apply if I’m outside the UAE?
It doesn’t say no. But since the role requires UAE catering standards knowledge (preferred) and immediate site management, being inside the UAE improves your chances.
5. What’s the best way to stand out?
In your CV, highlight:
- Number of sites you’ve managed
- Team size handled
- Cost control achievements
- Any UAE food safety certifications (like Dubai Municipality or Abu Dhabi ADPHC)
Final Tip for Applicants
Don’t just send a generic CV. Catering operations managers are expected to solve problems on the ground. In your email or CV summary, write one short line like: “Managed 6 sites, 120 staff, reduced food waste by 18% in 6 months.” That gets attention.
Good luck with your application to PROCAT.
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